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TURN YOUR LOVE OF FOOD INTO A FUN DINNER OR PARTY THIS FALL!
There are lots of reasons to include a class at Company's Coming in your plans this fall. First, you will learn some easy to prepare and flavorful dishes. Second, you will learn some new food preparation and cooking skills. You'll hear the class discuss all kinds of restaurants, food and wine issues. And in addition to meeting new people, you'll have a great time! And there is no better time to try a class than before the holiday season.
This fall's roster of classes includes lots of new foods and experiences for your enjoyment. We will be weaving some favorite recipes into new classes and meals for you to try. Our very popular Saveur series will feature some beloved Spanish food traditions this fall. Pam Ginsberg will bring us a recipe for an awesome Turducken to use whenever you want something very special. Tony Quinn will bring some delicious Italian wines to taste along with a class of antipasti and dessert. A series of holiday classes will get you ready for a big crowd or a small dinner with your favorite folks.
Plan early if you want to have a Custom Class for a group of family, friends or business associates this fall or during the holiday season. There is always an occasion that deserves a special class. We have been doing a wide range of special classes this year for social occasions as well as some fun team building for professional groups. Each class was developed to suit the needs of the participants. We have extensive menu suggestions for you to draw upon. And remember, Company's Coming can come to you for a special class. Call or email Jinny to discuss.
Look forward to hearing from you!
Here's What You Get
Complete menu with recipes that highlight "cook ahead" possibilities. During class we will discuss suggestions of food alternatives to use in cases of dietary restrictions. Each class combines participation and demonstration. Class size is limited. Each session ends with the class enjoying the food and wine of the evening.
Location
Classes are held in the Fleischman's spacious, fully equipped kitchen. Dinner is eaten at the large table in the adjoining dining room. Their house is located off Connecticut Avenue within walking distance of the Cleveland Park Metro stop. During the spring and summer months, classes will be held outside on a large deck if weather permits.
Payment
All classes meet from 7pm until 9:30pm. Classes during the week cost $70 per each session or three sessions for $195. Saturday classes are $75 each or three for $210. The Saveur class is $85. Reserve your space today! Make check payable to "Company's Coming" or use the credit card option under Gift Certificates on our website. No refunds but you can send a friend in your place. A confirmation and directions will be sent upon receipt of your check.
Gift Certificates
A gift certificate to class at Company's Coming allows the recipient to select the class that tempts their taste buds and fits their schedule. Call Jinny at 202-966-3361 to discuss or check our website, www.companycoming.com for more information.
Have your own group?
Company's Coming can plan a custom class with you to match your specific needs. The class makes a perfect team building experience for business associates. Friends enjoy making a cooking class part of a birthday, anniversary, shower or other celebration. Meals can be planned around vegetarian, gluten free and other restricted diets. Company's Coming has an extensive list of menu items to use in planning the perfect meal for your group. Please call us to discuss and arrange your own class.
First Flavors of Fall
Monday, September 8 - View Details
Classic Bistro Flavors
Wednesday, September 17 - View Details
Beyond Bagels Brunch
Tuesday, September 23 - View Details
Tony's Tastes of Italy
Thursday, October 2 - View Details
Travels of the Fork & Cork: Argentine Barbecue
Saturday, October 4 - View Details
Pam's Turducken Class
Wednesday, November 5 - View Details
Saveur's Spanish Classics
Monday, November 10 - View Details
Hearty Treats for a Saturday Feast!
Saturday, November 15 - View Details
Travels of the Fork and Cork: Cinque Terra
Thursday, November 20 - View Details
The Freezer Dinner: Beef Bourguignon
Tuesday, December 2 - View Details
A Celebration Dinner
Monday, December 8 / Tuesday, December 9 - View Details
First Flavors of Fall
Monday, September 8
Uncooked Tomato Soup
The Perfect Roasted Chicken with Onions
Oven Roasted Potatoes
Haricot Vert Salad
Rustic Apple Tarte
When fall begins one of the first dishes we turn to is a roasted chicken - it's absolutely one of our favorites. The side dishes are easy and delicious. Ed will select some of his favorite American wines for this class.
Classic Bistro Flavors
Wednesday, September 17
Salad with Salmon and Walnuts
Chicken Breasts with Mustard Sauce
Galette Lyonnaise
Roasted Carrots with Herbs
Poached Pears in Red Wine Sauce
Bistro food is always comforting and delicious to Ed and me. This meal captures some of the great tastes that can meld together in a meal. Ed will pick some fun French wines from three different regions to accompany our meal.
Beyond Bagels Brunch
Tuesday, September 23
Shirred Eggs
Orange Salad
Spinach with Raisins
Salmon in Puff Pastry
Chocolate Cup Cakes
We love brunch! They are a wonderful relaxed way to entertain your favorite people. This class offers some tasty alternatives to your standard favorites. Your guests are sure to appreciate the change! And Ed will show you that there is more to brunch than just Mimosas!
Tony's Tastes of Italy
Thursday, October 2
Bruschetta with Blue Cheese and Apples
Red Potato Vinaigrette
Sicilian Swordfish Rolls
Red Pepper and Almond Salad
Cheese Tart with Pears
What a great combination! A delicious selection of Italian wines with tasty antipasti -- the Italian version of small plates - plus a wonderful dessert. Tony Quinn of Cleveland Park Wines will bring a full array of wines to accompany our meal.
Travels of the Fork & Cork: Argentine Barbecue
Saturday, October 4
Empanadas
Hanger Steak with Chimichuri Sauce
Grilled Eggplant
Pasta, Fig and Spinach Salad
Puff Pastry with Pineapple and Dulce de Leche
Enjoy the wonderful flavors of Argentina. We grew to really appreciate Argentine food and wine during a recent visit - come see why! There will be delicious reds and whites for everyone to savor. Note: Saturday classes are $75 a person.
Pam's Turducken Class
Wednesday, November 5
Ginger Carrot Soup
The Turducken
Slow Cooked Green Beans with Onions
Rice Pilaf with Almonds
Chocolate Pudding Cake
Pam Ginsberg of Wagshal's Market will be here to prepare a recipe for this great holiday favorite of a turkey stuffed with duck and chicken. She promises you will be able to make it at home! We will also make some wonderful side dishes and the very best chocolate dessert going. Some full bodied American red wines will finish the meal!
Saveur's Spanish Classics
Monday, November 10
Potato Omelette
Spinach with Chickpeas
Potatoes Stewed with Paprika and Chorizo
Shellfish Paella
Brunt Cream Ice Cream
This meal features some of the best loved food of Spain. Saveur will provide door prizes, a gift tote bag filled with goodies for each participant as well as a year's subscription to the magazine which has a regular subscription price of $29.95. The cost of this class is $85. Need we add that delicious Spanish wines will be enjoyed?
Hearty Treats for a Saturday Feast!
Saturday, November 15
Mussels in Foil
Roquefort Mashed Potatoes
Grilled Brisket
Spinach Salad with Salmon and Pears
Pear Pound Cake
Wonderful flavors for a Saturday evening! The weather should have just cooled as we prepare and enjoy this comforting meal. Ed will pair some richly flavored wines with our dinner. Saturday classes are $75 a person or three for $210.
Travels of the Fork and Cork: Cinque Terra
Thursday, November 20
Penne with Pesto and Green Beans
Cinque Terra Seafood Stew
Chickpea Crepe with Onions
Chocolate Hazelnut Gelato
Everyone knows there is something special about Italian food. That is especially true of the area on the Ligurian Coast along the Mediterranean Sea. We will just be back from a trip to Italy so there are sure to be some news taste treats for this class. Come find out why as we taste a wonderful selection of regional food and Italian wines.
The Freezer Dinner: Beef Bourguignon
Tuesday, December 2
Gravlax of Salmon
Beef Bourguignon
Au Gratin Potatoes
Roasted Squash with Herbs
Apple Strudel
The perfect make it ahead dinner for this upcoming holiday and winter season. There is nothing easier than taking the main course and dessert out of the freezer for an easy entertaining meal. These recipes lend themselves to doubling - or even tripling for a crowd. Ed will select some great cold weather wines to complement our meal.
A Celebration Dinner
Monday, December 8 / Tuesday, December 9
Crab Filled Snow Peas
Beef Wellington
Rosemary Roasted Potatoes
Salad of Pears and Pecans
Chocolate Marble Cheese Cake
A menu designed to be delicious enough for the best of friends but easy enough for you to keep your entertaining cool! Great food deserves to be paired with equally flavorful wines!
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