|
MAKE A RESOLUTION TO LEARN TO MAKE AND ENJOY SOME NEW FOODS THIS WINTER!
Come join the fun at Company's Coming while you learn to cook - and enjoy some delicious new flavors! At Company's Coming you can join other food lovers as the group explores the foods and wines of the world. Our classes this season will travel the globe from Morocco and the United States to China and France and then on to Viet Nam, Spain and Italy. Company's Coming will continue its series of Saveur magazine special classes. This season Company's Coming offers Saveur's French Country Classics.
We are continuing our "First Friday" classes this winter. These classes, held the first Friday (or in one case the second Friday) of each month will focus on preparing three plates from one area of the world at each session. A wine or aperitif will be selected to complement the food. Running from just 7 to 8:30, the First Friday classes cost $45 a person and are a perfect way to end the workweek - and begin the weekend.
Weekday and Saturday classes prepare - and enjoy a full meal with paired wines. The group will prepare its meal and then sit down to enjoy it together. Dinner discussions can be lively. Each meal is built to include a range of flavors and cooking techniques. The classes all begin at 7 and run to about 9:30 or so. Weekday classes are $70 a person while Saturday classes are $75.
Plan early if you want to have a Custom Class for a group of family, friends or business associates this winter. There is always an occasion that deserves a special class. We have been doing a wide range of custom classes for social occasions as well as some fun team building for professional groups. Each class was developed to suit the needs of the participants. We have extensive menu suggestions for you to draw upon. And remember, Company's Coming can come to you for a special class. Call or email Jinny to discuss.
Whichever class or classes you select, all are designed to teach you more than just cooking. At Company's Coming you'll learn some cooking short cuts and suggestions for wine pairings with each meal. The hands on participation style used in each class will teach you an "entertaining" menu easily replicated in your own home.
Keep that resolution to come to a fun cooking class this winter!
HERE'S WHAT YOU GET:
Complete menu with recipes that highlight "cook ahead" possibilities. Recipes include a discussion of any special equipment and the ingredients you'll need to prepare the meal at home. Suggestions of food alternatives to use in cases of dietary restrictions. Each class combines participation and demonstration. Class size is limited. Each session ends with the class enjoying the food and wine of the evening.
LOCATION:
Classes are held in the Fleischman's spacious, fully equipped kitchen. Dinner is eaten at the large table in the adjoining dining room. Their house is located off Connecticut Avenue within walking distance of the Cleveland Park Metro stop.
PAYMENT:
All weekday and Saturday classes meet from 7pm until 9:30pm. Classes during the week cost $70 per each session or three sessions for $195. Saturday classes are $75 each or three for $210. The Saveur class is $85. First Friday classes run from 7 until 8:30 and are $45 a person. Reserve your space today! Make check payable to "Company's Coming" or use the credit card option under Registration on our website. No refunds but you can send a friend in your place. A confirmation and directions will be sent upon receipt of your check.
HAVE YOUR OWN GROUP?
Company's Coming can plan a custom class with you to match your specific needs. The class makes a perfect team building experience for business associates. Friends enjoy making a cooking class part of a birthday, anniversary, shower or other celebration. Meals can be planned around vegetarian, gluten free and other restricted diets. Company's Coming has an extensive list of menu items to use in planning the perfect meal for your group. Please call us to discuss and arrange your own class.
GIFT CERTIFICATES:
A gift certificate to class at Company's Coming allows the recipient to select the class that tempts their taste buds and fits their schedule. Call Jinny at 202-966-3361 to discuss or check our website for more information
First Friday in December - Holiday Treats
Friday, December 2 - View Details
The Freezer Dinner: Coq au Vin
Wednesday, December 7 - View Details
A Celebration Dinner
Saturday, December 10 - View Details
First Friday - Moroccan Meze
Friday, January 6 - View Details
Freezer Dinner: Short Ribs
Saturday, January 14 - View Details
Tuscan Flavors
Tuesday, January 31 - View Details
Chinese New Year's Celebration
Saturday, February 4 - View Details
First Friday - Vietnamese Appetizers
Friday, February 10 - View Details
All American Flavors
Saturday, February 11 - View Details
French Country Classics - A Saveur Class
Thursday, February 23 - View Details
First Friday - Basque Tapas
Friday, March 2 - View Details
Ed's Favorite Salmon
Saturday, March 10 - View Details
Favorite Tastes from the South of France
Wednesday, March 14 - View Details
A Look Ahead to Spring
Tuesday, March 20 - View Details
First Friday in December - Holiday Treats
Friday, December 2
Cured Salmon with Mustard
Crab Filled Snow Peas
Fritta with Herbs
Three wonderful, make ahead treats that are perfect to enjoy at a party during the holiday season - or all year round. Sparkling wine aperitif and a second festive wine will be offered. First Friday classes are $45 a person. They start at 7 and finish at 8:30.
Return to top
The Freezer Dinner: Coq au Vin
Wednesday, December 7
Onion Tart
Coq au Vin
Creamy Thyme Rice
Savory Carrots
Poached Pear
The perfect make it ahead dinner for this upcoming holiday and winter season. There is nothing easier than taking the main course out of the freezer for an easy entertaining meal. These recipes lend themselves to doubling - or even tripling for a crowd. Ed will select some great cold weather wines to complement our meal. Class is $70 a person, three classes for $195.
Return to top
A Celebration Dinner
Saturday, December 10
Ginger Carrot Soup
Beef Wellington with Red Wine Shallot Sauce
Roasted Rosemary Potatoes
Salad of Pears and Pecans
Chocolate Roll
A menu designed to be delicious enough for the best of friends but easy enough for you to keep your entertaining cool! Great food deserves to be paired with equally flavorful wines! Saturday classes are $75 a person, 3 for $210.
Return to top
First Friday - Moroccan Meze
Friday, January 6
Carrot Salad
Lamb Skewers
Tabouleh
What a delicious way to start the year! It tastes so good; you'd never guess it is healthy! Mediterranean sparkling wines will be paired with our food. Happy New Year to all! First Friday classes are $45 a person. Class runs from 7 to 8:30.
Return to top
Freezer Dinner: Short Ribs
Saturday, January 14
Spicy Crab Soup
Short Ribs with Onion Sauce
Rice Pilaf with Pine Nuts
Roasted Carrots with Herbs
Rich Chocolate Cake
Wonderful favorites for you to enjoy including a dessert everyone will love! And the best thing is that the ribs and dessert can be prepared ahead and frozen. Some hearty red wines will complete the meal. Saturday classes are $75, three for $210.
Return to top
Tuscan Flavors
Tuesday, January 31
Bruschetta Times Two
Radicchio, Fennel and Arugula Salad
Pork Loin with Herb Stuffing
Rice Pilaf with Almonds
Chocolate Ricotta Cheesecake
A wonderful meal to warm you up on a winter night! A sure way to have a quick trip to the wonderful flavors of Tuscany. A range of delicious Italian wines will be paired with our food. Weekday classes are $70 a person, three classes for $195.
Return to top
Chinese New Year's Celebration
Saturday, February 4
Spare Ribs
Roasted Eggplant
Peking Duck with Pancakes
Spicy Noodles
Orange Cake
Join us as we prepare a traditional Chinese feast. The duck is Ed's absolute favorite! We will all drink a toast to the Chinese New Year as we enjoy some Chinese beer plus food friendly white and red selections. Saturday classes are $75 each, three for $210.
Return to top
First Friday - Vietnamese Appetizers
Friday, February 10
Grilled Shrimp with Lemon Grass
Fresh Spring Rolls with Peanut Sauce
Chicken Sate
Okay so it's the second Friday this month! Since our trip to Viet Nam and Cambodia we have been enjoying making these foods. Come find out why. Food friendly wine and beers will be served. Friday classes run from 7 to 8:30 and are $45 a person.
Return to top
All American Flavors
Saturday, February 11
Spicy Crab Soup
Flat Iron Steak with Shallot Sauce
Twice Baked Potato with Blue Cheese
Green Bean Salad with Shallots and Red Pepper
Make Ahead Chocolate Souffles
An early Happy Birthday Abe Lincoln dinner that is sure to please. Wonderful familiar favorites for you to enjoy including a dessert everyone will love! Wines from 3 states will be opened and enjoyed! Saturday classes are $75, three for $210.
Return to top
French Country Classics - A Saveur Class
Thursday, February 23
Goat Cheese Salad
Lamb Chops with Green Herb Sauce
Potatoes Au Gratin
Lentilles with Carrots and Mustard
Rustic Blueberry Tart
Join us for this Saveur class as we explore the flavors of this beloved region. Saveur will provide each participant with tote bag perfect for taking to the market, a full color recipe booklet as well as a year's subscription to the magazine which has a regular subscription price of $29.95. The cost of this class is $85 which includes the subscription to Saveur. Ed will select French wines for us to enjoy.
Return to top
First Friday - Basque Tapas
Friday, March 2
Mussels with Chorizo
Egg Salad Toasts
Lamb Meatballs
Since our trips to the Basque regions of Spain and France in the last two years, we have fallen in love with the gutsy food of this region. Join us to find out why. First Friday classes run from 7 to 8:30 and cost $45 a person.
Return to top
Ed's Favorite Salmon
Saturday, March 10
Carrot and Ginger Soup
Pistachio Crusted Salmon
Creamy Thyme Rice
Radicchio, Fennel and Arugula Salad
Chocolate Pudding Cake
Ed is not alone is thinking this salmon is great! We have put it together with some other all time favorites for this great meal. Ed will select wines from 3 regions of the world to enhance the meal. Saturday classes are $75 a person; three classes for $210.
Return to top
Favorite Tastes from the South of France
Wednesday, March 14
Soup au Pistou
Ratatouille
Endive with Grape Salad
Butterflied Lamb with Cumin and Garlic
Lemon Tart
We have visited many places and always find it hard to top the south of France for food and wine. The flavors are easy, informal and always real crowd pleasers. The wines Ed selects are certain to pair beautifully with our meal. Come enjoy with us! Weekday classes are $70 a person, three classes for $195.
Return to top
A Look Ahead to Spring
Tuesday, March 20
Shrimp Scampi
Asparagus Salad with Shallots and Red Pepper
Linguini with Lemon Sauce
The Perfect Roasted Chicken
Chocolate Gelato
A lovely early spring meal with an all American feel. Join us as Ed breaks out the grill for the start of grill season! American wines from three states will complete the meal! Weekday classes are $70 a person, three classes for $195.
Return to top
|
