To Know How to Cook is to Eat Well—to Eat Well is to Live Well!
 

If there is one thing all food lovers know it is that a good day can be made even better by the enjoyment of a pleasurable meal.

At Company's Coming, our students learn how to create delicious meals from a wide range of cultures. Using easy to follow recipes with "Make ahead" notes, each hands on participation class prepares a full meal - or a series of small plates. Once the table is set, the group then sits down to enjoy the meal together.

It doesn't matter whether you are a novice, an experienced cook or a lapsed cook. You will learn to cook better with new skills as you gain an appreciation for new flavors. Our recipes specialize in appetizing, fresh and healthy foods that are easy to prepare - we promise!

In addition to our schedule of classes, Company's Coming also offers Customized Classes for business, friends and family. Each of these private classes is customized to make it unique and memorable for your group! Select from Team Building, Corporate or Party classes.
Our Latest Recipe ~ ASPARAGUS WITH PARMESAN
 

Make ahead note:

The dish can be completely made ahead and refrigerated until serving. If you make it a day ahead, add the cheese at the very end. If you don't have a grill, simply broil the spears for a couple of minutes in your oven or roast on a stove top grill pan.

Ingredients:

  • 1-1/2 lb thick stemmed asparagus
  • 2 shallots, minced
  • 2 Tbl white wine vinegar
  • ¼ cup extra virgin olive oil, plus more to brush on while grilling
  • 2 oz Parmesan cheese cut into thin slices with a peeler
  • Salt and pepper

Take the asparagus in your hand and bend until they find their natural break point. Brush very lightly with oil, salt and pepper. Place on a medium grill and grill just until they begin to turn color. Turn once.

While they are grilling make a vinaigrette. Whisk the vinegar with salt and pepper and then whisk in the oil. Whisk in the shallots. Taste and adjust as necessary.

Remove the asparagus from grill. Pour the vinaigrette over the vegetables. Sprinkle on the cheese and serve or allow to cool and serve toward room temperature.

Serves 8 as side vegetable

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Travels of the Fork & Cork

Company's Coming Customized Classes
At Company's Coming you can select from three kinds of Customized Classes. Select the kind of class that meets the needs of your group. Whichever you choose, you will know that each class at Company's Coming is planned so that everyone in your group gets the most out of the experience.

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Aussie Flavors!

Upcoming Class

Ribs Times Three

Saturday, July 25

Spicy Shrimp, The Ribs, Potato Salad Vinaigrette, Heirloom Tomato Salad, Chocolate Mousse Ice Box Cake

A delicious way to grill and enjoy beef, baby back and spare ribs! This is absolutely one of Ed's favorite dishes to make - and eat. We will enjoy some hearty red wines with our meal. Saturday classes are $75 each or 3 for $210.

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Setting the Table to Set the Mood

Setting the Table to Set the Mood
Whenever you are having a special meal for your family and friends - or just feel like doing yourself a favor, take the time to make the table look special. It is, after all, where everyone will be spending their time and enjoying your food.

Here are some ideas to keep in mind as you think about setting the table.

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