Travels of the Fork & Cork: Portuguese Favorites
Tuesday, April 17
Shrimp in the Skillet, Chicken Braised in Port and Wine, Tomato Rice, Portuguese Green Beans with Coriander, Fresh Lemon Tart
We love the earthy, delicious flavors of Portuguese food. It offers a wonderful play between seafood, meat and a great starch. The class features a selection of these tasty tempting flavors. We will be taking a group to Portugal in September for this year's tour. Wines from Portugal will be enjoyed. The class is $70 a person or three classes for $195.
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