To Know How to Cook is to Eat Well—to Eat Well is to Live Well!
 

If there is one thing all food lovers know it is that a good day can be made even better by the enjoyment of a pleasurable meal.

At Company's Coming, our students learn how to create delicious meals from a wide range of cultures. Using easy to follow recipes with "Make ahead" notes, each hands on participation class prepares a full meal - or a series of small plates. Once the table is set, the group then sits down to enjoy the meal together.

It doesn't matter whether you are a novice, an experienced cook or a lapsed cook. You will learn to cook better with new skills as you gain an appreciation for new flavors. Our recipes specialize in appetizing, fresh and healthy foods that are easy to prepare - we promise!

In addition to our schedule of classes, Company's Coming also offers Customized Classes for business, friends and family. Each of these private classes is customized to make it unique and memorable for your group! Select from Team Building, Corporate or Party classes.
Our Latest Recipe ~ FIGS WITH HONEY ICE CREAM
 

Make ahead note:

Ice cream base should be made earlier in the day. It needs to be cool for the ice cream to firm up when placed in the ice cream machine. If made a day or so ahead, allow the ice cream to warm a bit before serving. The figs can be prepped and cooked at the last minute.

HONEY ICE CREAM

Ingredients

  • 2 vanilla beans or 2 tea vanilla extract
  • 2 cups heavy or whipping cream
  • 1-cup whole milk
  • 1/2 cup honey (this also works with aromatic honeys)

If using the vanilla beans, cut in half lengthwise. Scrape out the seeds. Put both the seeds and the housing in a large, heavy saucepan. Add the remaining ingredients and stir to combine. Heat over a moderate temperature just until small bubbles form at the outside edge of the pot. Remove from heat, cover and allow to cool for one hour. Refrigerate until completely chilled. Take out the pods, stir and place in the ice cream machine and follow instructions to freeze ice cream.

GRILLED FIGS WITH HONEY VINEGAR

Ingredients

  • 24 ripe figs
  • 1/4 cup unsalted butter
  • 2 Tbl sugar
  • 4 Tbl honey
  • 4 Tbl red wine vinegar

Preheat the grill.

Combine honey and vinegar in a small non-reactive bowl.

Melt the butter and stir in the sugar until well combined. You should not feel the grit of the sugar when you are finished. Cut the figs in half and brush on the butter/sugar mixture. Put in a nonreactive bowl until ready to cook. Place the figs on the grill or broiler cut side down. Cook about three minutes. Turn and cook another few minutes or just until the figs starts to brown.

To serve, place 4-6 grilled halves on each plate and top with Honey Ice Cream. Spoon honey vinegar on top. Serve immediately.

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Travels of the Fork & Cork

Company's Coming Customized Classes
At Company's Coming you can select from three kinds of Customized Classes. Select the kind of class that meets the needs of your group. Whichever you choose, you will know that each class at Company's Coming is planned so that everyone in your group gets the most out of the experience.

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Aussie Flavors!

Upcoming Class
Tony's Tastes of Italy
Thursday, October 2

Bruschetta with Blue Cheese and Apples, Red Potato Vinaigrette, Sicilian Swordfish Rolls, Red Pepper and Almond Salad, Cheese Tart with Pears

What a great combination! A delicious selection of Italian wines with tasty antipasti -- the Italian version of small plates - plus a wonderful dessert. Tony Quinn of Cleveland Park Wines will bring a full array of wines to accompany our meal.

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Setting the Table to Set the Mood

Setting the Table to Set the Mood
Whenever you are having a special meal for your family and friends - or just feel like doing yourself a favor, take the time to make the table look special. It is, after all, where everyone will be spending their time and enjoying your food.

Here are some ideas to keep in mind as you think about setting the table.

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