Hearty Treats for a Saturday Feast!
Saturday, October 9
Linguine with Cherry Tomatoes and Crab, Roquefort Mashed Potatoes, Tuscan Steak, Arugula Salad with Mustard Dressing, Roasted Pears with Honey
Wonderful flavors for a Saturday evening! The weather should have just cooled as we prepare and enjoy this comforting meal. Ed will pair some richly flavored wines with our dinner. Saturday classes are $75 a person or three classes for $210.
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